An easy recipe to bring out the flavors of the kuri squash, a delicious little red squash.
Preheat the oven to 400 degrees. Cut the squash in half and seed it. Then slice the squash into thin wedges. Place the wedges in a large bowl.
Meanwhile, in a small saucepan, heat the honey and the balsamic vinegar over medium heat. Continue cooking until it bubbles and reduces down to a slightly thicker syrup (about five minutes). Pour the honey/balsamic mixture and the olive oil over the squash. Add rosemary and chile pepper flakes and stir well to combine.
Prepare a long baking sheet by covering it with foil, then place a baking rack or cooling rack on top. Arrange the squash slices on the baking rack over the foil. Bake for about 1 hour, or until slices are tender. Serve while still warm.