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White (Hot) Peach Salsa

A peach salsa made with white peaches. You can make it as mild or hot as you like!

Course Appetizer, Condiment
Cuisine American
Keyword peach, peaches, salsa, white peach
Servings 6

Ingredients

  • 3 large white peaches, ripe but fairly firm
  • 1/2 red onion
  • 2 fresh jalapeno peppers
  • 1 clove garlic
  • 1 large bunch cilantro (about 1/2 cup loosely packed leaves)
  • 1 tsp hot sauce (We used Melissa's Red Savina Hot Sauce)
  • 1 lime, juiced
  • salt and pepper to taste

Instructions

  1. Begin prep work: Halve the peaches, remove the pits, and dice the peaches into very small pieces. Peel and dice the onion. Peel, seed and dice the jalapenos (wearing protective gloves if needed). Mince the garlic. Coarsely chop the cilantro leaves.

  2. Combine peaches, onion, jalapeno, garlic, and cilantro in a medium bowl. Add hot
    sauce, adjusting for taste, and lime juice. Add salt and pepper to taste. Serve
    with chips.