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Southwest BBQ Turkey Tacos

Lightened-up Thanksgiving leftovers made with a crunchy salad and BBQ ranch dressing
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Author Jeanne Fratello

Ingredients

  • 1 Dole Chopped BBQ Ranch Salad Kit
  • 1/2 red onion finely chopped
  • 4 ounces cotillo cheese
  • 10-12 sprigs fresh cilantro
  • 8 ounces carved turkey diced
  • 8 corn tortillas
  • 2 T. olive oil

Instructions

  1. Prepare the fillings: Empty the greens contents of the salad mix into a large bowl. Set out portions of the onion, cilantro, cheese, and turkey.
  2. In a small non-stick pan, drizzle a small amount of olive oil. Heat a tortilla over medium heat until it is lightly golden brown on one side - about 2 minutes - flip, and repeat. Repeat for the remaining tortillas. Lay out the tortillas on a platter.
  3. Top each tortilla with a scoop of lettuce mixture, and sprinkling of onions, cheese, turkey, and cilantro. (Optional: Add the crunchy tortilla strips included in the salad mix.) Drizzle each taco with a small amount of BBQ ranch dressing from the salad kit (a little goes a long way!).
  4. Serve immediately. Serves 8.