A salad made with raw broccoli that has a little bit of crunch, a little tang, and a little sweetness
Chop the broccoli florets into small bite-sized pieces. Toss them in a bowl with the chopped onions and dried cranberries.
In a small bowl, whisk together the mayonnaise, red wine vinegar, and sugar. Toss with the broccoli mixture. Serve immediately, or chill and serve. Before serving, stir once again to make sure the dressing has completely coated the broccoli.