A beautiful jewel-like salad with beets, blood oranges, watermelon radishes, and quinoa.
Unpack the quinoa, place it in a large salad bowl, and break apart the cooked quinoa with a large fork or potato masher. Add the chopped beets, blood orange section, chopped watermelon radish, and fresh greens, and mix well.
In a small container, whisk together the olive oil, lemon juice, and mustard. Drizzle the dressing over the salad and toss. Serve immediately.