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Rhubarb Custard Pie

A rhubarb custard pie that's creamy and tart - using the best rhubarb of summer.

Course Dessert
Cuisine American
Keyword custard, pie, rhubarb
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 6


  • 1 cup sugar
  • 3 tbsp flour
  • 1/4 tsp salt
  • 3 eggs
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 4 cups rhubarb, chopped
  • 1 prepared pie crust


  1. In a large mixing bowl, mix dry ingredients (sugar, flour, salt) together. Add eggs, milk, and vanilla, and mix well. Stir in rhubarb. Pour into prepared pie crust. Bake at 350 degrees for 45 to 50 minutes or until custard has set and fruit is soft.

  2. Artistic method: Mix all ingredients except for rhubarb and pour into pie pan. Carefully arrange rhubarb pieces into desired design. Bake as directed.