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Orange Coleslaw

A bright and sweet/tart coleslaw to liven up your plate
Course Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Jeanne Fratello


  • 1/2 cup mayonnaise
  • 1 tbsp cider vinegar
  • 1 tbsp fresh-squeezed orange juice
  • 1 tsp granulated sugar
  • 1 tbsp brown sugar
  • 1/2 tsp salt
  • 1 16- ounce bag coleslaw mix shredded cabbage and carrots
  • 2 large navel oranges peeled and sliced


  1. In a small mixing bowl, combine the mayonnaise, cider vinegar, orange juice, sugars, and salt. Mix well until thoroughly combined.
  2. In a large salad bowl, place the coleslaw mix and orange pieces. Add the dressing and stir to combine. Chill until ready to serve. Optional: Garnish with additional orange slices.
  3. Note: An easy way to prepare the oranges is to cut them into slices, cut each slice in half-moon shapes, and then gently remove the peel. Then you can separate the segments of the peeled orange slices.