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Frozen Dragon Fruit Dessert

A frozen ice cream-like treat, but with no ice cream or sugar; just dragon fruit and bananas.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 servings
Author Jeanne Fratello


  • 2 medium-sized ripe dragon fruit
  • 4 ripe bananas


  1. Peel the dragon fruit (cut in half; then scoop flesh out of the skin) and the bananas. Blend together in a food processor until creamy. Pour into small bowls or popsicle molds. Freeze 2 to 3 hours, or until firm.