Tomato Cauliflower Egg Drop Soup
A sugar-free, grain-free soup that is ready in just 30 minutes.
Prep Time 3 minutes
Cook Time 25 minutes
Total Time 28 minutes
can of chicken broth
gluten-free, with no sugar added
can crushed tomatoes
with no sugar added
Freshly ground pepper to taste
Pour the chicken broth and crushed tomatoes into a large saucepan; bring the mixture to a boil. Add the riced cauliflower and reduce heat to a simmer; simmer uncovered for 25 minutes, stirring occasionally. Pour the beaten egg into the soup and stir rapidly so that the egg pieces break up. Allow the mixture to simmer for two more minutes so that egg is cooked. Add salt and pepper. Serve immediately.