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Broccoli Salad

Broccoli Salad with Dried Cranberries

A salad made with raw broccoli that has a little bit of crunch, a little tang, and a little sweetness

Course Salad
Cuisine American
Keyword broccoli, dried cranberries
Prep Time 20 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 1 pound broccoli florets
  • 1/4 cup finely chopped red onions
  • 1/2 cup dried cranberries
  • 1 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 1 tbsp sugar

Instructions

  1. Chop the broccoli florets into small bite-sized pieces. Toss them in a bowl with the chopped onions and dried cranberries.

  2. In a small bowl, whisk together the mayonnaise, red wine vinegar, and sugar. Toss with the broccoli mixture. Serve immediately, or chill and serve. Before serving, stir once again to make sure the dressing has completely coated the broccoli.