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Turkey Subs with Watermelon-Jicama Salsa

The perfect picnic sandwich, this turkey sub is accented with the mild sweetness and tang of watermelon-jicama salsa.

Course Lunch
Cuisine American
Keyword jicama, salsa, watermelon
Prep Time 10 minutes
Total Time 10 minutes


  • 4 submarine (hoagie) sandwich rolls
  • 8 oz. sliced deli turkey (or your favorite vegan sandwich filling)
  • 4 slices provolone cheese
  • 1/2 red onion, thinly sliced
  • 4 tbsp Sam's Salsa Watermelon Jicama Salsa
  • 8 leaves lettuce


  1. Split the rolls lengthwise. Layer each roll with 2 ounces of turkey, 1 slice of provolone cheese, and a few slices of red onion. Gently dollop one tablespoon of watermelon-jicama salsa on each sandwich. Top with two leaves of lettuce, close up the sandwich, and slice in half. Serve immediately.