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Crunchy Coleslaw with Miso-Almond Dressing

A deliciously different coleslow with spicy ground nuts and miso-almond dressing.

Course Salad
Cuisine American
Keyword almond butter, coleslaw, miso, nuts, sesame oil
Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1/3 cup miso salad dressing (your favorite variety, creamy style)
  • 2 tbsp almond butter
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1/4 cup spiced nuts, ground or coarsely chopped, divided
  • 8 cups shredded green cabbage (about 1/2 a head) or shredded Brussels sprouts
  • sesame seeds (optional garnish)
  • cilantro leaves (optional garnish)

Instructions

  1. In a small container, whisk together the miso dressing, almond butter, sesame oil, and rice vinegar. The mixture should be the consistency of a creamy dressing. If it is too thick, whisk in more of the miso dressing. If it is too thin, add almond butter.

  2. Add the shredded cabbage into a large bowl and toss with the dressing. Stir in most of the ground nuts, reserving a tablespoonful or so for garnish.

  3. Garnish with ground nuts, sesame seeds, and/or cilantro leaves. Serve immediately. (If not serving immediately, hold off on the nuts and sesame seeds until you are ready to serve.)