Core, peel, and coarsely chop the apples. Add the apples and all remaining ingredients into a medium saucepan. Bring the mixture to a boil and then reduce to a simmer, stirring frequently, for about 20 to 30 minutes or until desired consistency is reached. (Cook for less time if you like chunkier apples.) Watch carefully to make sure the mixture doesn't burn; add more water, 1/2 cup at a time, if it becomes too thick or threatens to burn. Chill and serve with cinnamon stick.