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Chestnut Hummus

Chestnut Hummus with Sage

A rich and hearty hummus variation that uses sweet and nutty chestnuts along with rich extra virgin olive oil.

Course Appetizer
Cuisine American
Keyword chestnut, extra virgin olive oil, hummus
Prep Time 15 minutes
Total Time 15 minutes
Servings 8

Ingredients

  • 1 6.5-ounce package of Melissa's organic steamed and peeled chestnuts
  • 1 15-ounce can of chick peas
  • 2 cloves garlic, peeled
  • 2 tbsp tahini (sesame paste)
  • 1/4 cup highest-quality extra-virgin olive oil (We recommend the Spanish Garcia de la Cruz brand)
  • 1/2 tsp salt
  • fresh sage leaves
  • paprika
  • additional olive oil

Instructions

  1. Combine all ingredients in a food processor (including the liquid from the can of chick peas). Process until smooth. Garnish with sage leaves, paprika, and additional olive oil and serve at room temperature. Alternatively, refrigerate for future use and garnish just before serving.