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Balsamic Cherry Flatbread

Balsamic Cherry Flatbread with Arugula and Pecorino

A delicious flatbread topped with roasted balsamic cherries along with fresh arugula and grated pecorino cheese.

Course Appetizer/Main Course
Cuisine American
Keyword balsamic vinegar, cherries, cherry, flatbread
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4


  • 8 oz. cherries
  • 1 tbsp balsamic vinegar
  • 1 tbsp extra virgin olive oil, divided
  • 1 8 oz. flatbread
  • 4 oz. fresh arugula
  • 2 oz. grated Pecorino Romano cheese
  • 1/4 cup balsamic vinaigrette
  • sea salt (optional)


  1. Pit and stem the cherries and toss them in a small bowl with the balsamic vinegar and 2 tsp. of the olive oil.

  2. Place the cherries on a baking sheet on parchment paper. Roast the cherries at 375 degrees for 40 minutes, turning them at the halfway point. Remove from the oven and set aside.

  3. Drizzle remaining 1 tsp of the olive oil over the flatbread and toast the flatbread until it is lightly crispy and golden brown, or according to package directions.

  4. Top the flatbread with the arugula, grated Pecorino cheese, and roasted cherries. Drizzle with balsamic vinaigrette and a sprinkling of sea salt if desired. Serve immediately.