These light and crispy parmesan star crackers are made from leftover pie dough.
On a lightly floured board, roll out the pie dough until it is about 1/8 inch thick. Using a cookie cutter, cut out as many stars or other shapes as you can from the dough.
Place the dough stars on a cookie sheet lined with parchment paper. Lightly brush olive oil over the stars. Sprinkle each star with parmesan cheese. Garnish with freshly ground pepper and/or herbs.
Bake at 400 degrees F. for 8 minutes or until light golden brown. Serve warm or at room temperature.