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Parmesan Star Crackers

Parmesan Star Crackers from Leftover Pie Dough

These light and crispy parmesan star crackers are made from leftover pie dough.

Course Appetizer
Cuisine American
Keyword cracker, crackers, parmesan, patriotic
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4


  • 1 cup leftover pie dough (approximately a rounded fistful), chilled
  • 3 tbsp extra virgin olive oil
  • 2 tbsp grated parmesan cheese
  • freshly ground pepper and/or herbs


  1. On a lightly floured board, roll out the pie dough until it is about 1/8 inch thick. Using a cookie cutter, cut out as many stars or other shapes as you can from the dough.

  2. Place the dough stars on a cookie sheet lined with parchment paper. Lightly brush olive oil over the stars. Sprinkle each star with parmesan cheese. Garnish with freshly ground pepper and/or herbs.

  3. Bake at 400 degrees F. for 8 minutes or until light golden brown. Serve warm or at room temperature.