A traditional Italian salad made with fresh summer tomatoes and day-old crusty bread
Cut the bread into bite-sized cubes. Toast the cubes until they are crisp and light brown.
In a large bowl, combine the tomatoes, onion, peppers, and olive. Tear the basil leaves into bite-sized pieces and add to the tomato mixture. Add the bread and toss gently to combine.
In a small measuring cup, whisk together the olive oil and vinegar until combined. Add salt and pepper to taste. Pour over the bread/tomato mixture and gently stir to combine. Allow the salad to sit for 20 to 30 minutes to absorb the flavors. Serve at room temperature.