Go Back
Chocolate Zucchini Bread

Chocolate Zucchini Bread

A moist and delicious chocolate zucchini bread - You'll barely notice there's zucchini in there!

Course Breakfast or Snack, Snack or Dessert
Cuisine American
Keyword chocolate, chocolate chips, zucchini, zucchini bread
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12


  • 3 eggs
  • 1 1/2 (scant) cups sugar
  • 1 cup vegetable oil
  • 1 tsp. vanilla
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup cocoa powder
  • 2 cups freshly grated zucchini (about 2 to 3 small zucchini)
  • 1/2 cup chocolate chips


  1. Beat together eggs, sugar, oil, and vanilla. Set aside.

  2. In a small bowl, mix together the flour, salt, baking soda, baking powder, and cocoa powder. Gradually fold the flour mixture into the egg mixture, being careful not to over-stir.

  3. Fold in the zucchini and the chocolate chips.

  4. Pour the batter into two small (or one large) greased loaf pans. Bake at 350 degrees or until a toothpick inserted comes out clean.