A delicious peach cobbler from Liz Hudson of Hudson Farms.
Preheat oven to 350 degrees. Melt butter in a two-quart baking dish in the oven. While it is melting, combine 3/4 cup sugar, flour, baking powder and salt; add milk and vanilla and stir until mixed. Pour batter over melted butter in baking dish, but do not stir.
Combine peaches and remaining 1/2 cup sugar; spoon over batter. Do not stir. Sprinkle a cinnamon and sugar mixture on top if desired. Bake at 350 degrees for 60 minutes.