Roasted red pepper and walnut dip, also known as Muhammara, is a classic Syrian dip or spread. It can also be used as a sauce for grilled meats or fish. This recipe was adapted from the 2019 Joy of Cooking by John Becker and Megan Scott.
Combine all ingredients and process until smooth. Serve topped with additional olive oil, toasted walnuts, and parsley, if desired.