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Cranberry-Rhubarb Sauce

A beautiful crimson-hued cranberry-rhubarb sauce, perfect for your holiday table.

Course Condiment, Side Dish
Cuisine American
Keyword cranberries, cranberry, rhubarb, sauce, side dish, thanksgiving
Prep Time 20 minutes
Total Time 20 minutes
Servings 10

Ingredients

  • 12 ounces cranberries
  • 2 cups chopped rhubarb (about two large stalks) (remove any stringy portions)
  • 1 cup sugar
  • 1/2 cup water

Instructions

  1. Place all ingredients in a medium saucepan. Bring to a boil, then reduce to a simmer. Simmer for 15 minutes, or until consistency is thick and saucy, and most of the cranberries have "popped." Serve warm, or chill. Store for up to two weeks in the refrigerator.