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Moos-Coos (Mushroom Couscous)

A tasty couscous dish with homegrown pearl oyster mushrooms.

Course Main Dish/Side Dish, Side Dish
Cuisine American
Keyword couscous, pearl oyster mushroom, side dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 1 tbsp olive oil
  • 1 medium white onion, peeled and finely chopped
  • 1 cup pearl oyster mushrooms, coarsely chopped
  • 1 cup uncooked couscous
  • 1 1/2 cups chicken stock or broth
  • 2 green onions, chopped

Instructions

  1. In a medium saucepan, heat the olive oil over medium heat, then add the onions. Saute the onions, turning frequently, until translucent (about 3 or 4 minutes). Add the mushrooms, continuing to turn them frequently, to cook for another 4 minutes.

  2. In a separate pot, heat the chicken stock until boiling. Add the couscous, stir, cover, and remove from heat. Let the couscous stand for 5 minutes, then take off the lid and fluff the couscous. Toss in the onions and mushrooms. Top with green onion pieces and serve.