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Blueberry Quinoa Salad
A delicious salad of blueberries and quinoa that can serve as a hearty side or main dish.
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4
Ingredients
- 1 cup uncooked quinoa, rinsed and drained
- 2 cups water
- 3 tbsp extra virgin olive oil
- 2 tsp balsamic vinegar
- 1 tbsp brown sugar (May substitute 1 tbsp agave syrup)
- Juice of 1 lemon
- 1/4 tsp salt
- 4 green onions, chopped
- 1 cup purple cabbage, chopped
- 1/2 cup cashew pieces
- 1 cup fresh blueberries
Instructions
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In a medium saucepan, combine the quinoa with 2 cups of water. Bring the water to a boil, reduce to a simmer, cover, and simmer for 10 to 15 minutes. Remove the quinoa from the heat, stir it to fluff it up, and set it aside to cool.
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Meanwhile, in a small bowl, whisk together the oil, vinegar, brown sugar, lemon juice, and salt. Set aside.
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When the quinoa has cooled, place it in a large bowl and mix it with the green onions, purple cabbage, cashew pieces, and blueberries. Add the dressing, stir to combine, and add additional salt to taste. Serve immediately, or chill until ready to serve.