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Not Your Grandma's Carrot-Raisin Salad

A quick, easy, and refreshing side salad made with spiralized apples, spiralized carrots, and raisins.
Course Salad
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Author Jeanne Fratello

Ingredients

  • 1 large carrot peeled if necessary
  • 2 green apples cored but not peeled
  • Juice of 1 lemon
  • 1/2 cup golden raisins
  • Dash of cinnamon
  • 1/4 cup olive oil
  • 1 T. vinegar
  • 1 T. honey

Instructions

  1. Using a spiralizer, cut the carrot into curly pieces and place in a medium bowl. Spiralize the apple into long curlicues, squirt the lemon juice over the apple pieces (to prevent browning), and place in the bowl with the carrots. Add the raisins and cinnamon.
  2. In a small container, whisk together the olive oil, vinegar, and honey. Pour over the carrot/apple/raisin mixture and stir to combine. Serve immediately, or else chill and serve.