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apple chips

One-Ingredient Apple Chips

Easy apple chips that make a great, healthy snack
Course Snack
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 servings
Author Jeanne Fratello

Ingredients

  • 3 to 4 apples
  • Cinnamon optional

Instructions

  1. Take each apple and carefully cut the core out of the center so there is a big cylindrical hole running from north to south on the apple. Carefully slide each apple through a mandoline slicer to produce slices that are about 1/8 inch thick.
  2. Lay out the slices on parchment paper on a cookie sheet. Bake at 200 degrees for approximately 1 hour, or until apple slices are slightly browned and crispy.
  3. Dust with cinnamon if desired. Serve anytime; keep them stored in an airtight container.