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apple salsa

Apple Salsa

A crispy, spicy salsa that can serve as a garnish or is hearty enough to stand on its own.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Jeanne Fratello


  • 2 crisp fall apples cored and finely diced
  • 1 red bell pepper cored and finely diced
  • 1/2 red onion peeled and finely diced
  • 1 small jalapeno pepper cored, seeded, and finely diced
  • 1 clove garlic peeled and finely diced
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1 small bunch cilantro leaves chopped into small pieces
  • 1/4 tsp. Tajin classic seasoning optional
  • Dash salt


  1. Add the apple, red pepper, onion, jalapeno, and garlic into a medium bowl and stir in the lemon and lime juice to combine. Toss gently with the cilantro, Tajin, and salt. Serve at room temperature with hot foods like grilled chicken; serve cold with cold foods like yogurt.