Print
Apple Salsa
A crispy, spicy salsa that can serve as a garnish or is hearty enough to stand on its own.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Ingredients
- 2 crisp fall apples cored and finely diced
- 1 red bell pepper cored and finely diced
- 1/2 red onion peeled and finely diced
- 1 small jalapeno pepper cored, seeded, and finely diced
- 1 clove garlic peeled and finely diced
- Juice of 1 lemon
- Juice of 1 lime
- 1 small bunch cilantro leaves chopped into small pieces
- 1/4 tsp. Tajin classic seasoning optional
- Dash salt
Instructions
-
Add the apple, red pepper, onion, jalapeno, and garlic into a medium bowl and stir in the lemon and lime juice to combine. Toss gently with the cilantro, Tajin, and salt. Serve at room temperature with hot foods like grilled chicken; serve cold with cold foods like yogurt.