A kick-in-the-pants bowl made with Gai Lan and Quinoa, to get your new year's eating habits off to a healthy start.
Steam the gai lan, then chop it coarsely. Set it aside.
Cook the quinoa: Add the quinoa, vegetable stock, oil, and salt to a small saucepan. Bring it to a boil, then lower the heat, cover it, and cook it for 15 minutes.
Divide the quinoa between two bowls. Divide the gai lan, carrots, purple cabbage, peppers, and cashews between the bowls.
Whisk together all of the dressing ingredients. Divide between the two bowls.