A delicious and easy vegan snack made from strips of dehydrated watermelon.
Cut watermelon into long strips that are no more than 1/4 inch thick. Lay
the strips out on a parchment paper-covered baking sheet. Drizzle with lime
juice and sprinkle with a light dusting of sea salt, pepper, and paprika to
taste. Bake at 175 degrees for 8 hours. Watermelon slice should be thin and
crispy. Store in an airtight container
Bake at 175 degrees for 8 hours. Watermelon slices should be thin and
crispy. Remove from oven and store in an airtight container.