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Basic Rhubarb Sauce

A simple and tangy fruit sauce, similar to applesauce, that
you can eat on ice cream, yogurt, toast, or just plain by itself.

Course Appetizer, Breakfast, Breakfast or Snack, Condiment, Dessert, Side Dish, Snack, Snack or Dessert
Cuisine American
Keyword rhubarb
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 4 cups chopped rhubarb
  • 3/4 cup water scant
  • 1/2 cup sugar

Instructions

  1. Add all of the ingredients to a medium saucepan, and bring
    to a boil. Reduce heat to a simmer, and simmer for approximately 20 minutes, or
    until the rhubarb chunks have broken down and the sauce has a smooth, silky
    consistency. If the sauce looks too watery, continue simmering until the sauce
    thickens to your taste.