A savory potato casserole made using potato flakes.
Course
Side Dish
Cuisine
American
Prep Time30minutes
Cook Time40minutes
Total Time1hour10minutes
Servings10to 12 servings
AuthorJeanne Fratello
Ingredients
4cupswater
1/2cupbuttermelted
1/2cupmilk
1 1/2tsp.salt
1/4tsp.ground pepper
5cupsplain, unflavored potato flakes
8ouncessour cream
1tsp.dried dill
1tsp.dried chives
10ouncesspinachcleaned and steamed
Instructions
Boil the water and then pour it into a large mixing bowl. Add the butter, milk, salt, and pepper, and stir to combine. Add the potato flakes and beat with a hand mixer until creamy, about 1 minute. Stir in the sour cream, dill, and chives.
Drain the spinach and finely chop it. Stir it into the potato mixture until combined. Add the entire mixture to a large greased 2-quart casserole dish. (At this point you may bake it or refrigerate it up to a day until you are ready to bake it.) Bake at 375 degrees for 40 minutes or until golden brown on top. Serve immediately. Serves 10 to 12.