A bright and sweet/tart coleslaw to liven up your plate
Course
Side Dish
Cuisine
American
Prep Time15minutes
Total Time15minutes
Servings4servings
AuthorJeanne Fratello
Ingredients
1/2cupmayonnaise
1tbspcider vinegar
1tbspfresh-squeezed orange juice
1tspgranulated sugar
1tbspbrown sugar
1/2tspsalt
1 16-ouncebag coleslaw mixshredded cabbage and carrots
2large navel orangespeeled and sliced
Instructions
In a small mixing bowl, combine the mayonnaise, cider vinegar, orange juice, sugars, and salt. Mix well until thoroughly combined.
In a large salad bowl, place the coleslaw mix and orange pieces. Add the dressing and stir to combine. Chill until ready to serve. Optional: Garnish with additional orange slices.
Note: An easy way to prepare the oranges is to cut them into slices, cut each slice in half-moon shapes, and then gently remove the peel. Then you can separate the segments of the peeled orange slices.