A thick blueberry sauce that can be used for topping pancakes or ice cream, or spreading on bread.
Course
Dessert
Cuisine
American
Prep Time2minutes
Cook Time10minutes
Total Time12minutes
Servings6
AuthorJeanne Fratello
Ingredients
2cupsfresh blueberries
1/4cupwater
1/4cupsugar
1T.lemon juice
Instructions
Put all ingredients in a medium saucepan, bring the water to a boil, and reduce heat to a simmer. Simmer, stirring frequently, for 10 minutes or until the sauce reaches your desired consistency (the longer it simmers, the more it will reduce). Watch carefully to make sure the water does not all evaporate; add more water if needed.