An easy, kid-friendly way to eat cheeseburgers...on a stick
Course
Main
Cuisine
American
Prep Time15minutes
Total Time15minutes
Servings4kebabs
AuthorJeanne Fratello
Ingredients
2hamburger buns or small croissants
2cooked hamburgers
10grape tomatoes
1large leaf lettuce
2ouncescheddar cheese
For assembly: 10 mini bamboo skewers
Optional: 1 T. mayonnaise or Thousand Island dressing
Instructions
Prepare the ingredients: Cut the hamburger buns into small cubes, spread each open-face side with a small amount of mayonnaise or Thousand Island dressing (optional). Cut the hamburger into cubes. Coarsely chop the lettuce until it is in bite-sized pieces. Slice the cheddar cheese into thin slices and then cut into small 1-inch squares.
Assemble the skewers: Thread the cut items onto each skewer, following the pattern of bread, burger, tomato, lettuce, cheese, bread. Repeat until all skewers are assembled. Keep skewers refrigerated or cooled until ready to serve.