Go Back
Print

Cheeseburger Kebabs

An easy, kid-friendly way to eat cheeseburgers...on a stick
Course Main
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 kebabs
Author Jeanne Fratello

Ingredients

  • 2 hamburger buns or small croissants
  • 2 cooked hamburgers
  • 10 grape tomatoes
  • 1 large leaf lettuce
  • 2 ounces cheddar cheese
  • For assembly: 10 mini bamboo skewers
  • Optional: 1 T. mayonnaise or Thousand Island dressing

Instructions

  1. Prepare the ingredients: Cut the hamburger buns into small cubes, spread each open-face side with a small amount of mayonnaise or Thousand Island dressing (optional). Cut the hamburger into cubes. Coarsely chop the lettuce until it is in bite-sized pieces. Slice the cheddar cheese into thin slices and then cut into small 1-inch squares.
  2. Assemble the skewers: Thread the cut items onto each skewer, following the pattern of bread, burger, tomato, lettuce, cheese, bread. Repeat until all skewers are assembled. Keep skewers refrigerated or cooled until ready to serve.