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Overhead view of sliced rustic fruit tart.

Easiest Rustic Fruit Tart Recipe

A simple and rustic fruit tart made with pie dough, lightly sweetened cream cheese, and fresh fruit.

Course Dessert
Cuisine American
Keyword fruit tart, peaches, pie dough, raspberries
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8

Ingredients

  • 2 9" Wick's Pies pie dough circles
  • 16 ounces cream cheese (two standard 8-ounce packages), softened
  • 1/3 cup honey
  • 2 peaches, pitted and sliced
  • 1 pint raspberries
  • mint leaves for garnish (optional)

Instructions

  1. Cover the baking sheet with parchment paper; then place the two pie dough circles on top of it. The two pie dough circles should overlap slightly. Fold over the edges of the pie dough circles so the shape becomes (roughly) a rectangle. Bake the pie dough at 350 for 25 minutes or until light golden brown. Remove from oven and let cool.

  2. Meanwhile, using a hand-powered beater or electric mixer, whip the cream cheese and add the honey. Continue beating until fully mixed.

  3. Once the pie crust has cooled, spread the cream cheese mixture evenly over the crust. Garnish with the fruit and mint leaves if desired. Chill until ready to serve.