A hearty, healthy-ier cookie with peanuts, almonds, and flaxseed meal that you could eat for breakfast.
Preheat oven to 350 degrees. In a medium bowl, use a mixer to cream butter. Add molasses, brown sugar, peanut butter, and egg, and beat until smooth.
In a separate bowl, combine the dry ingredients and stir until mixed. Add dry ingredient mixture, 1/3 at a time, into butter mixture and stir until ingredients are evenly mixed.
Scoop by rounded teaspoonfuls onto cookie sheets. Bake for 10-12 minutes, or until the cookies have spread out and are dark golden brown. Sprinkle granulated sugar on top if desired. Makes 2 dozen cookies.