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Pomegranate Lemonade

A sweet-tart lemonade made with pomegranates that is super-refreshing on a hot day.

Course Beverage
Cuisine American
Keyword lemonade, pomegranate
Prep Time 15 minutes
Total Time 15 minutes
Servings 8

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh-squeezed pomegranate juice
  • 1 cup fresh-squeezed lemon juice
  • 5 cups (additional) water and ice
  • mint leaves for garnish (optional)

Instructions

  1. Make a simple syrup: Combine the sugar and 1 cup water in a medium saucepan; heat until the sugar dissolves and the mixture is simmering. Remove from heat and allow to cool.

  2. In a large pitcher, combine the pomegranate juice, lemon juice, simple syrup, water and ice. Adjust water level to taste. Serve garnished with fresh mint leaves.