A sweet-tart lemonade made with pomegranates that is super-refreshing on a hot day.
Make a simple syrup: Combine the sugar and 1 cup water in a medium saucepan; heat until the sugar dissolves and the mixture is simmering. Remove from heat and allow to cool.
In a large pitcher, combine the pomegranate juice, lemon juice, simple syrup, water and ice. Adjust water level to taste. Serve garnished with fresh mint leaves.