Print
Easy Raspberry Ice Cream
An easy raspberry ice cream recipe for kids to make, adapted from The Silver Spoon for Children cookbook.
Prep Time 20 minutes
Freezing time 3 hours
Total Time 3 hours 20 minutes
Servings 8
Ingredients
- 1 1/4 cups heavy cream
- 3 1/4 cups fresh raspberries
- juice of 1/2 lemon
- 1 cup superfine sugar (scant)
Instructions
-
Pour the cream into a large bowl and use a hand whisk to whip it until soft peaks form. (Good job for Kid 1.)
-
Put the berries and lemon juice into a food processor. Puree until completely mashed up. Add the sugar and process one more time. Good job for Kid 2.)
-
Spoon the pureed fruit carefully into the whipped cream, about 1 cup at a time, and gently fold it together to mix. (Good job for Kid 3.)
-
Add mixture to your ice cream maker and process according to your manufacturer's instructions. Alternately, pour the mixture into a plastic tub and freeze for at least 3 hours.