gluten free cheese crackers

Gluten-Free Cheese Crackers

These delicious gluten-free cheese crackers are made with cheddar cheese and cut into adorable heart shapes. Adapted from a Tasty Kitchen recipe.

Course Appetizer, Snack
Cuisine American
Keyword cheddar cheese, cheese crackers, cracker, crackers, gluten-free, snack
Prep Time 20 minutes
Cook Time 15 minutes
Chilling time 20 minutes
Total Time 55 minutes
Servings 8


  • 8 ounces ounces shredded cheddar cheese
  • 4 tbsp butter, cut into cubes
  • 1 cup garbanzo bean flour
  • 3/4 tsp salt
  • 2 tbsp cold water
  • kosher salt for sprinkling on top (optional)


  1. Combine the cheese, butter, flour, and salt in the food processor; pulse until the mixture begins to clump together. Add the water slowly and continue processing until the dough forms into a ball. Remove the dough from the food processor, wrap in plastic, and chill for 20 minutes.

  2. Preheat the oven to 350 degrees. Remove the dough from the refrigerator and roll out onto a lightly floured board. The thinner you can roll the dough (approx. 1/8th of an inch), the better. Cut into shapes as desired. Place crackers on a parchment-paper-lined baking sheet and bake for 15 minutes or until light golden brown and bubbly. After they are cool, serve them or store them in a tightly sealed container. Makes approximately 2 dozen, depending on the size of your cookie cutter.