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Meyer lemon pudding

Meyer Lemon Honey Ricotta Pudding

This bright and citrus-y ricotta pudding has the wonderful flavors of Meyer lemon and honey.

Course Dessert
Cuisine American
Keyword Christmas, dessert, honey, lemon, Meyer lemon, pudding, ricotta cheese
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6

Ingredients

  • 1 15-ounce container ricotta cheese (or 2 cups)
  • 2 Meyer lemons, juiced
  • 1/2 cup honey
  • 1 egg
  • 1 tbsp flour
  • butter for greasing containers
  • fresh cranberries and rosemary for garnish (optional)

Instructions

  1. Combine all ingredients in a blender or food processor and blend until smooth.

  2. Pour the mixture into one 8 1/2 by 11-inch glass pan or six oven-safe ramekins. Bake at 350 degrees for 25 minutes. Remove from oven, cool, and garnish with rosemary and cranberries.