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strawberry farm

California Strawberry Mustard

A sweet and tangy fruit mustard, courtesy of Chef Tim Kilcoyne of the SideCar Restaurant

Course Condiment
Cuisine American
Keyword condiment, mustard, strawberries, strawberry
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12

Ingredients

  • 2 cups balsamic vinegar
  • 2 cups dry red wine
  • 1/4 cup mustard seeds
  • 1/4 cup Dijon mustard
  • 2 quarts fresh California strawberries, hulled and quartered

Instructions

  1. Combine vinegar, red wine, mustard seeds, and mustard in a sauce pan. Bring to a boil and reduce to a simmer. Let mixture continue to simmer until it reaches a syrup-like consistency (about 30 minutes).

  2. Add strawberries and continue to simmer for another 1/2 hour.

  3. Allow to cool and store in the refrigerator for 8 to 10 days. Serve with poultry, cheese trays, or as a condiment on sandwiches.