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Power Pitas for National Eat More Fruits and Vegetables Day
A powerhouse sandwich with a kale-cabbage salad, turkey, strawberries, and a poppy seed dressing, all stuffed in a whole wheat pita pocket.
Ingredients
- 1 bag Dole Chopped Poppy Seed Salad
- 2 whole wheat pitas
- 4 ounces sliced turkey
- 6 fresh Dole strawberries thinly sliced
Instructions
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Assemble the Chopped Poppy Seed salad, mixing the dressing and toppings in with the bagged greens.
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Cut the pita pockets in half, then open and stuff each half with fully dressed Chopped Poppy Seed Salad, sliced turkey, and strawberries.