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Prepare the fire for medium heat. Cut a large sheet of heavy-duty aluminum foil, large enough to completely wrap the bread. Place your bread loaf in the center.
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Using a serrated knife, and starting at the center, slice bread loaf horizontally and vertically, leaving the bottom intact. Do not cut all the way through or the loaf will not remain intact.
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In a small bowl, whisk together olive oil, garlic, herbs, and spinach. Use your fingers to pry open the cuts in the bread and spoon oil-herb mixture into all of them. Then gently stuff the cracks with the cheese and bacon.
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Wrap the entire loaf in aluminum foil and place in the campfire ring, surrounded by ash and coals. You want medium heat to toast the bread and melt the cheese. Rotate the bread package for even cooking.
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Cook for 15 to 20 minutes, then serve immediately.
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Home kitchen method: Bake foil-wrapped bread in the oven at 350 degrees for 20 minutes. Then, remove the top of the foil and bake 10 more minutes.