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Hatched Potatoes with Hatch Chiles

Hash brown potatoes made in a waffle maker to get a "hatched" appearance, while flavored with Hatch chiles.

Course Appetizer/Main Course, Breakfast, Breakfast or Snack
Cuisine American
Keyword Hatch chiles, potatoes, waffles
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 4

Ingredients

  • 3 Idaho russet potatoes, scrubbed
  • 3 Hatch chile peppers, roasted
  • Salt and pepper to taste
  • Non-stick cooking spray

Instructions

  1. Prep the potatoes and the chile peppers: Grate the potatoes and place them in a medium bowl. Peel, seed and chop the chiles and combine with the potatoes.

  2. Wrap the peppers and potatoes in a clean kitchen towel and firmly squeeze the moisture from the potatoes and peppers - the drier, the better. Return the potatoes and peppers to the bowl and combine with salt and pepper to taste.

  3. Prepare a waffle iron by coating both sides with non-stick cooking spray or oil. Scoop about 1/2 cup of potato mixture onto the waffle iron and spread evenly around the surface of the iron. Close and cook for 10 to 12 minutes, or until crispy and golden brown. Repeat until potato mixture is gone.