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Today’s Table

Clockwise from top left: Yogurt-spinach dip, carrots, red peppers, celery, mushrooms, orange peppers, yellow squash, yellow peppers, cherry tomatoes

Thought for the day (and for all of Thanksgiving week): If you serve it, they will eat.

We’ve been experimenting with a lot of different flavors and textures in preparation for Thanksgiving dinner, and it seems like the kids favor bright and crunchy (as opposed to dull and mushy). So on today’s table, we’re serving a fresh veggie plate. And we’re serving it right when they’re hungry. And it looks so appealing that if you just set it down on the table, pretty soon you’ll see some small, inquisitive hands reaching over toward the plate…and…[crunch, crunch, crunch]. Enjoy!

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