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Tag Archives | gluten-free

pumpkinmillet

Got Millet?

A nutrition discussion in a parenting class the other day led several moms to ask this question: What the heck is millet? And is it really something that we should be eating? True, millet is most commonly known in this country as one of the staple ingredients of birdseed (it’s those round, pale yellow balls). […]

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Friday Food News Wrap: August 20

Another Friday and lots more food news to report. One of the biggest stories we’ve seen this week (especially for our fellow Californians) is the egg recall, which appears to be growing. (380 million eggs are under recall at this point.) This LA Times story has a good summary of which eggs to look out […]

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