March 17 is drawing near. What are you going to serve as naturally green foods for St. Patrick’s Day? As our favorite “green” day draws nearer, we’ve been cooking green things all week long. Green Cake First up on the list is this Green Cake, made green not by artificial food coloring, but by…rainbow chard. […]
Tag Archives | food coloring
Valentine’s Day Appetizer – Bruschetta Hearts
It’s nearly that time of year again, when almost all food is colored red and/or shaped like hearts. And of course that means it’s a great time to make a Valentine’s Day appetizer. If you’re looking for something super-easy, fast, and love-able, you’re going to want these Bruschetta Hearts. The most basic bruschetta involves toasted […]
Naturally Green Foods for St. Patrick’s Day
Green food coloring? Skip it! We want to show you how to enjoy St. Patrick’s Day with naturally green foods. You already know how we feel about cake (yum!) and about artificial food colorings (boo!), and about how we made it through Halloween without food coloring. So you can imagine how we feel as St. […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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