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Dinner Party: Eating Well

We are having a great time at our virtual progressive dinner party in honor of Food Day. On Monday we had a spinach salad over at The Lunch Tray; yesterday we had lamb chops with braised kale and whole-wheat pasta with beets and goat cheese at Red, Round,or Green; and today we are enjoying not one but two amazing side dishes: We have a special broccoli from Grace at Eat Dinner and souffled sweet potatoes from Kathleen at Dinner Together.

But don’t get too full – we want you to save some room for dessert! Check back here tomorrow for the final course from the Jolly Tomato, and for an exciting foodie giveaway, courtesy of Frieda’s – the specialty produce company.


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