So, we have a new Hatch chile recipe for you, which is a Hatch chile agar agar noodle bowl with salmon and teriyaki. [Record scratch] Hold it! Hatch chile what-what?!?! OK, this is going to take a little bit of explanation. Bear with us while we walk through the story: Hatch Chiles First, Hatch chiles […]
Courses Archives: Main Course
Eggplant with Tahini and Pomegranates
You probably think of eggplant dishes as kind of an old fall-back; tasty but not all that nice to look at. But what if you dressed them up with bright, fanciful colors and made it the star of your show? That’s the basic idea of this Eggplant with Tahini and Pomegranates. It’s grilled eggplant, topped […]
Southwestern Plant-Based Pizza
Like many of us who are trying to steer our diets into a more plant-based direction, you may have tried to make a cauliflower pizza crust recently. And if you’re like me, your results might have been mixed. The good news is, Caulipower has figured out how to make a cauliflower pizza crust really well […]
Cubano Sandwiches from ‘Chef’
It’s always a fun movie night when the movie “Chef” is on. And what are you going to eat while you watch “Chef”? Cubano sandwiches, of course! First things first: “Chef” (which stars Jon Favreau, who also wrote and directed the movie) tells the story of Carl Casper, a chef who loses his job after […]
Reducetarianism and Healthy Turkey Quinoa Chili
We just recently heard the term “reducetarianism” for the first time, and we like it. It’s about reducing the amount of meat/poultry and meat products you eat for environmental reasons, and we find it particularly compelling. Realistically, in our house, we’re not about to give up meat entirely. That said, we like the idea of […]