It’s October, which means it’s time for beautiful fall produce… and clean eating, before the holidays roll around. Today we’re featuring a Golden Beet Skirt Steak Salad, which is delicious in and of itself. It’s also a jumping-off point for a month’s worth of clean-eating dinners here on Jolly Tomato in October. First, if you […]
Courses Archives: Dinner
Purple Cauliflower Coconut Soup Recipe
It’s that time of year when nature starts showing its richest colors… and you start seeing cauliflower in brilliant shades of gold and purple. In our house we love purple cauliflower when it’s roasted, mashed, or best of all, made into soup – yes, purple soup. This quick and easy soup is rich and comforting, […]
Get Organic, Grass-Fed Meats Through ButcherBox
Like many families, we try ensure that the meat we eat is high-quality and sustainable. And like many families with teenagers, we just can’t keep enough meat in the house. (Seriously – every day – our kid comes home from school asking for steaks, burgers, and/or chicken!). Recently, we were introduced to ButcherBox – a […]
Vegan Muffaletta Sandwiches
I’ve been looking for an excuse to share these vegan muffaletta sandwiches, and there’s really no better opportunity than National Kale Day (October 5). They’re chock-full of kale, and just about every other vegetable you might like, and they’re so good you’ll never miss the meat. A muffaletta (also spelled muffuletta) is a Sicilian sandwich, […]
Fresh Tomato Sauce for #StreamTeam
While you sweat your way through the dog days of summer, there’s at least one redeeming factor in all that heat: tomatoes. Perfect, juicy, flavorful, fresh local summer tomatoes. Whether it’s the tomatoes grown in your yard, the ones grown in the farm down the road, or the ones you pick up at your local […]
‘Mexican Today’ and Fast-Track Chicken Pibil
Want to cook Mexican food…tonight? Your friend Pati Jinich, author of the new cookbook “Mexican Today,” is here to help. If you don’t already know and love Jinich, you should (and will). She’s probably best known as the friendly and accessible chef and host of the PBS series Pati’s Mexican Table. She’s also resident chef […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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