I love camping and make it a point to do it at least once a month, either with family or friends. Last time I went boondocking I used this crow survival guide to know all it and I met this lovely couple along the way from whom I ended up learning a ton of things. […]
Courses Archives: Appetizer
Ground ‘Beef’ for the Santa Clarita Diet
If you haven’t sunk your teeth into Santa Clarita Diet on Netflix yet, you’re in for something delicious. It’s a delightfully gross comedy that sets grisly zombie antics against the perfect suburban backdrop. In the show, Drew Barrymore plays a Santa Clarita realtor who wakes up one morning to find herself… dead… but otherwise perfectly […]
Tamarillo Tart
Meet the tamarillo! (Yes, we have another new and unusual fruit for you). The tamarillo is a fruit native to South and Central America. Some people call it a “tree tomato,” which is just about the best description we could have given it. The tamarillo (pronounced either tam-uh-RILL-oh or tam-uh-REE-oh) is deep red and egg-shaped. […]
Cranberry Jicama Star Appetizers – Easy and Tasty
So you’re having a party, and you’d like to serve some fresh and healthy appetizers, but you’d rather make your kids do most of the work? Done! These cranberry jicama star appetizers are gluten-free and use only unprocessed ingredients. Even better, they just involve some quick prep work on your part. Then the kids can […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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